Chocolate Masterclass Giveaway!

29th January 2019 - Attach A Tag


Calling all Chocolate Lovers:
Win a Chocolate Masterclass!

It'll soon be Valentines Day and whether you want to treat a partner or just yourself we have an amazing chocolate treat to give away courtesy of the Brighton Cacao Company.

The masterclass includes 2 GOLDEN TICKETS allowing you to enjoy a 3 hour chocolate making experience.

You will be greeted with Prosecco on arrival, followed by a masterclass hosted by The Brighton Cacao Company's Chief Chocolatier, George.

During the chocolate class, you will learn how to make:

• Your own flavoured chocolate bars

• Chocolate dip

• Roll truffles

• Create handmade fudge.

The experience will conclude with chocolate tasting and a complimentary chocolate cocktail!


1) Like or Follow our Facebook or Twitter page adding a comment to one of our prize posts. Be sure to include the hashtag: #AATChoc

2) Like or Follow The Brighton Cacao Company 

3) Complete the following form: CLICK HERE TO ENTER


Terms & Conditions

Following our Facebook and/or Twitter page is not compulsory for entering the prize giveaway, but we highly recommend it to get giveaway updates and announcements. Plus we’re giving away lots more, and wouldn’t want you to miss out.

This promotion is in no way sponsored, endorsed or administered by or associated with Facebook or Twitter.

The masterclass is held in the heart of Brighton, which you will be attending along with up to 8 other people. Those attending must be able to attend from a list of dates supplied by The Brighton Cacao Company, which may be limited.

The contest closes at 11:59pm on Sunday 10th February. All entries before that time will be counted. Winners will be announced on Monday 11th February and prizes will be despatched on Tuesday 11th February in time for delivery before Valentines Day.

One entry per person per entry method (i.e. Facebook, Twitter and Website) will be counted, so entering the competition via every method will increase your chances of winning.

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